Name: Mac n cheese Samosas recipe by shivangi sharma at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: Elbow macaroni 1 cup; White butter 2 tbsp; All purpose flour 2 tbsp + 2 tbsp; Milk 1 cup; Cheese, grated 1 cup; Salt and pepper to taste; Sprig Syracuse mix 1.5 - 2 tbsp; Frozen Spring roll sheets, 10; Oil to fry

Instructions

Boil 4-5 cups water in a pan and add salt enough to make it taste like sea water. The pasta should absorb salt in the process of getting cooked and not just afterwards.
Add macaroni once it is boiling and Cook till al dente. This takes about 8-9 mins
Drain them, wash in a sieve with cold water to stop cooking process and add a little oil and mix to prevent them becoming clumpy
In a pan, on medium heat, melt butter and add flour. Keep mixing till the flour starts to stick slightly to the pan
Add milk (room temp) to this while stirring continuously till it is smooth.
Let it simmer on low heat for 5 mins and add salt and pepper along with syracuse blend mix.
Add in cheese and mix well
Add macaroni and stir. Keep aside
Make a thick paste with 2tbsp all purpose flour and little water
Cut rectangular strips from square spring roll sheets. If they are already rectanglular, then use them as is
Place little macaroni at the left bottom corner and fold inwards making a triangle
Fold in a triangular shape in the opposite direction, and continue till sheet is used up.
Seal it by using thick all purpose flour paste.
Fry in hot oil till golden and serve hot

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