Name: Speculoos Cookies/ Dutch Biscoff Chritmas Cookies recipe by Sindhu Murali at BetterButter
Prep time: 60 min
Cook time: 12 min
Total time: 72 min
Yield: 4
Ingredients: Cinnamon - 4 tsp; Cloves - 1 tsp; Nutmeg - 1 tsp; White Pepper - 1/4 tsp; Dry Ginger - 1/2 tsp; Cardamom - 1/4 tsp; Mace - 1/4 tsp; Cold unsalted butter - 1/2 cup; White Granulated Sugar - 1/4 cup + 2 tablespoons; Packed Dark Brown Sugar - 3/4 cup; Vanilla Extract - 1 1/2 tsp; All purpose flour - 1 3/4 cup; Milk - 2 tbsp; Baking Soda - 1/2 tsp; Cling Film

ABOUT Speculoos Cookies/ Dutch Biscoff Chritmas Cookies RECIPE

Speculoos is a type of spiced short crust biscuit and is traditionally baked during St. Nicholas Feast in around Dutch Countries

Ingredients Serving: 4

Cinnamon - 4 tsp
Cloves - 1 tsp
Nutmeg - 1 tsp
White Pepper - 1/4 tsp
Dry Ginger - 1/2 tsp
Cardamom - 1/4 tsp
Mace - 1/4 tsp
Cold unsalted butter - 1/2 cup
White Granulated Sugar - 1/4 cup + 2 tablespoons
Packed Dark Brown Sugar - 3/4 cup
Vanilla Extract - 1 1/2 tsp
All purpose flour - 1 3/4 cup
Milk - 2 tbsp
Baking Soda - 1/2 tsp
Cling Film

Instructions

Take all the spices mentioned in the list and grind them to a fine powder
In a bowl, add the butter, sugar, salt, vanilla extract and baking soda. Beat until fluffy.
Sift in the flour and the spice mixture to the butter mixture.
Now combine the mixture to form a dough.
Wrap it in a cling film and refrigerate for an hour.
Just before taking the dough out, pre heat the oven to 200 degrees celsius.
Cut 1/2' sized cookies from the refrigerated dough and arrange on a baking tray, lined with a parchment paper.
Bake at 190 degrees celsius for about 9 = 11 minutes.

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