Name: Gul-e-firdaus recipe by Shilpa gupta at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Milk 500 ml; Ghee 1 tbsp; Bottle guard grated 1/2 cup; Soaked sago/topiaco pearls 1/2 cup; Milk maid 1/3 cup; Almond paste 2 tbsp; Kewra essence 1 tesp

ABOUT Gul-e-firdaus RECIPE

A heydrabadi delicacy. Delicious milk pudding with bottle guard and tapiaoca pearls.

Recipe Tags

Veg
Easy
Dinner Party
Hyderabadi
Boiling
Dessert
Egg Free

Ingredients Serving: 4

Milk 500 ml
Ghee 1 tbsp
Bottle guard grated 1/2 cup
Soaked sago/topiaco pearls 1/2 cup
Milk maid 1/3 cup
Almond paste 2 tbsp
Kewra essence 1 tesp

Instructions

In a pan heat ghee and roast grated bottle guard till moisture evaporates.
Add milk and soaked sago. Cook on low till milk starts thicken up and sago gets translucent.
Add milk maid and almond paste. Mix well. Cook for another two minutes, stiring continuously.
Off the flame and add Kewra essence. Stir well.
Serve warm or chilled.

Similar Recipes