Name: Masala Puri- Chaat using Peas recipe by Madhura Pradeep at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: Cinnamon stick 1 inch; Clove 4; Star anise 1; Stone Flower 2 tsp; Cumin seeds 1 tsp; Fennel seeds 1/2 tsp; Shah jeera 1/2 tsp; Red chilly 1; Pepper corns 1 tsp; Pudina leaves 1 small bunch; Coriander leaves 10-15 springs; Ginger 1 inch; Green chilly 1; Chat masala 1/2 tsp; Black salt 1/2 tsp; Turmeric powder 1/2 tsp; Salt; Overnight soaked Peas 2 bowls; Potato 1; Tomato 4; Onion 1 big; Ready to fry pooris 30; Lime juice 1/2 tsp; Sev as required to top

ABOUT Masala Puri- Chaat using Peas RECIPE

Masala puri, or Masalapuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the state of Karnataka. Typically spicy, the dish can also be made sweet based on the requirement(Wiki).

Ingredients Serving: 6

Cinnamon stick 1 inch
Clove 4
Star anise 1
Stone Flower 2 tsp
Cumin seeds 1 tsp
Fennel seeds 1/2 tsp
Shah jeera 1/2 tsp
Red chilly 1
Pepper corns 1 tsp
Pudina leaves 1 small bunch
Coriander leaves 10-15 springs
Ginger 1 inch
Green chilly 1
Chat masala 1/2 tsp
Black salt 1/2 tsp
Turmeric powder 1/2 tsp
Salt
Overnight soaked Peas 2 bowls
Potato 1
Tomato 4
Onion 1 big
Ready to fry pooris 30
Lime juice 1/2 tsp
Sev as required to top

Instructions

Powder together : Cinnamon 1 inch Clove 4 Star anise 1 Stone flower 2 tsp Cumin seeds 1 tsp Fennel seeds 1/2 tsp Shah jeera 1/2 tsp Pepper corns 1 tsp Red chilly 1
Grind together: Pudina 1 small bunch ,Coriander leaves 8 springs, Ginger 1 inch and Green chilly 1
Deep fry the ready to fry pooris in hot oil and keep ready for later use.
Pressure cook overnight soaked Peas 2 bowl, Potato 1 and Tomato 2 by adding little salt and water enough to cover.( 5-6 whistles in medium flame)
Grind half cup of cooked Peas and 2 tomatoes. Mash the potatoes.
In a pan, take cooked Peas , ground peas paste, ground pudina chutney, mashed potato and powdered masalas.
Add sufficient water and bring it to boil. Cook in medium flame for while.
Add chat masala, black salt, turmeric powder and normal salt as per taste. Squeeze little lime juice. Turn off the flame. Masala is ready.
Finely chop the remaining 2 Tomatoes, Onions and Coriander leaves and keep aside.
Take a plate to assemble the problem prepared masala, pooris and tomato onions.
Assembling: 1. Crush the pooris onto a plate (5-6 for a plate)
2. Pour the hot masala gravy
3. Top with chopped tomatoes , onions and coriander leaves
4. Serve with sev on top.

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