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Sweet Peas Crostini

Sep-13-2017
SIMRAN GUPTA
2 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sweet Peas Crostini RECIPE

This is the perfect spring dish. Your guests will love these bite-sized crostinis.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Italian
  • Grilling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Baguette 1
  2. Sweet Peas 11/2cup
  3. Parmesan cheese 1/2 cup
  4. Garlic 1 clove
  5. Salt 1 tsp
  6. Freshly ground black pepper 1/4 tsp
  7. Olive oil 1/3 cup

Instructions

  1. for Crostini:1/2 inch thick slices whole grain baguette or ciabatta bread. 1/3 cup olive oil for the Pesto sauce: Pulse together the peas, garlic, parmesan, 1tsp of salt and 1/4tsp of pepper in a food processor
  2. Then add the olive oil until well combined, about 1 to 2 minutes. Add salt'N'pepper if needed. Transfer to a small bowl and set aside. for the crostini: preheat grill pan on medium high-heat. Brush both sides of the sliced bread with olive oil and grill until golden for about 2 minutes.
  3. Transfer the bread to a clean surface and spread 2tablespoon of the prepared pesto sauce on each slice. Top with slice cheese and basil served

Reviews (3)  

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Rashford Macus
Oct-10-2024
Rashford Macus   Oct-10-2024

google

Sarah Ladonna
May-31-2022
Sarah Ladonna   May-31-2022

This is a very simple and easy recipe, I will make it this weekend for my family drift boss

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