Name: Eggless tutti frutti cake in cooker recipe by Karmjit Bhatia at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Ingredients: Maida 1 cup; Milkmade 1/2 cup; Refind oil 1/2 cup; Corn flor 2tsp; Salt a pinch; Castor Sugar 1/2 tsp; Baking soda 1/4 tsp; Baking powder 1/2; Curd. On room temp 1-2 tsp; Vanila Essence 1tsp; Tutti fruti as per choice 4-5 tsp

Ingredients Serving: 5

Maida 1 cup
Milkmade 1/2 cup
Refind oil 1/2 cup
Corn flor 2tsp
Salt a pinch
Castor Sugar 1/2 tsp
Baking soda 1/4 tsp
Baking powder 1/2
Curd. On room temp 1-2 tsp
Vanila Essence 1tsp
Tutti fruti as per choice 4-5 tsp

Instructions

Take a bowl and add all the dry ingredients and mix well and, sieve twice (castor sugar should be mixed with wet ingredients)
In another bowl add curd oil castor suger vanila essence milkmade one by one and mix it there is no lump in it..
When wet ingredients mix well now add dry ingridients in it by small quantity and mix it
Now take a cake mold and greese it with oil. And after greesing lt apply thin layer of maida in it..
Put on the gas and heat a cooker (5ltr) and remove the whistle first
Now add 1 glass salt in the cooker and heat it 2-3 min
When the salt in cooker it hot place a wire ring witch is used under hot untencils make sure that the cake mold is not touching the salt directly there should gap between salt and cake mold or bowl in which we are putting cake better .
Now put the better in mold/any sleel bowl and place carefully in cooker
Now let it bake for 30min on sim heat cover the cooker with lid do not put whistle on it
After 30 min , you can check the cake with a knife, if it is not baked properly, then bake it for few min and keep checking
Your delicious cake is ready to be served.

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