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Sangeeta Basak
Phulcopir roast is a famous bengali cauliflower dish which you can serve it with roti,paratha,or any kind of indian bread or with any kind of rice also.It is a dish which is made without onion and garlic.
Tempting!
Take oil in a pan.Allow it to heat.
Fry all the blanched cauliflower until it becomes light brown.Keep it aside.
Add 1 tablespoon ghee in it and allow it to melt.
Add all whole masala in it.Let it crackle.
Add ginger and green chilli paste and saute until its raw flavour is gone.
Add blanched green peas saute.
Add poppy seed paste,coconut paste,cashew nut paste.Saute for 3-4 minutes.
Beat the curd and add into masala.
Add turmeric powder and kashmiri red chilli powder.
Season with salt and sugar.
Cook the masala until oil is not coming out.
Then add fried cauliflower. Stir it.
Let it cook for 5 minutes in low heat.
Finally add garam masala powder, green cardamom powder and leftover ghee.
Switch off the flame.Serve it as it is.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Debjani Dutta
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