Name: Lemony Curried Cauliflower Soup recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups cauliflower florets; 1 small potato, cubed; few coriander leaves; 1 onion, chopped; 2 garlic cloves, chopped; salt to taste; 1/2 tsp. pepper powder or to taste; 1/2 tsp. turmeric powder; 1/2 tsp. garam masala powder; 1 tsp. coriander - cumin powder; 2 tbsp. olive oil; few kaffir lime leaves

ABOUT Lemony Curried Cauliflower Soup RECIPE

A delicious and a wholesome cauliflower soup for you to try. I added some potatoes to give some texture and consistency to the soup. It can be substituted by masoor dal (red lentils) or oats. A dash of lime will enhance the taste and flavour. Enjoy it as a light dinner with few bread sticks or bread croutons.

Ingredients Serving: 2

2 cups cauliflower florets
1 small potato, cubed
few coriander leaves
1 onion, chopped
2 garlic cloves, chopped
salt to taste
1/2 tsp. pepper powder or to taste
1/2 tsp. turmeric powder
1/2 tsp. garam masala powder
1 tsp. coriander - cumin powder
2 tbsp. olive oil
few kaffir lime leaves

Instructions

Heat oil in a pan and saute the onion and garlic and fry till the onions turn translucent. Now add the cauliflower and potatoes and saute for 2-3 minutes on low flame till they turn slightly light brown in colour.
Add the salt, turmeric powder, pepper powder, coriander-cumin powder and garam masala powder and fry for a minute. Add 3 cups water, kafir lime leaves and coriander leaves and pressure cook for 3 whistles.
When done, discard the kafir lime leaves. Blend to a puree. Heat through and serve with some bread sticks.

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