Name: Indo-Mexican sandwich recipe by Aayushi Patel at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: White bread; 3 Tomatoes; 3 Capcicum; 3 Onion; Oil 3 spoon; 6 amul cheese cubes

ABOUT Indo-Mexican sandwich RECIPE

A Mexican sandwich which is modified by me for indian tangy taste. All suggestions welcomed. please review it.

Instructions

Cut the vegetables (onion, tomatoes, Capcicum)
Add oil,let it heat, add onions. After the onion turn little brown add tomatoes and after 30 sec add Capcicum Grate 4 cheese cubes and add into the mixture inside the kadai Add Tomato sauce (as per needed) Mix well and after 5-10 min turn off the gas
Take a pan (used for Dosa preferable) heat it. Apply ghee on the outside of the breat keep it on the pan and add stuffing inside it. Take another bread apply ghee on one side and cover it
Roast both the side of the bread
After keeping the sandwich in the plate cut it into 2 slice and add grated cheese on it

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