Name: Cauliflower Cabbage Fry recipe by Akum Jamir at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Cabbage - ½ of small cabbage sliced thinly; Cauliflower - 1 small chopped; Oil - 2 tbsp; Cumin Seeds - 1 Tsp; Fenugreek seeds - ¼ tsp; Turmeric powder - ½ tsp; Chilly powder - 1 tsp; Garam Masala Powder - 1 tsp; Salt to taste; Pepper to taste; few chopped coriander leaves

ABOUT Cauliflower Cabbage Fry RECIPE

This cauliflower cabbage fry is a quick, easy and soulful dish. It is a no onion, ginger, garlic and tomato dish and a perfect side dish, goes well with rice, chapattis and pooris.

Ingredients Serving: 3

Cabbage - ½ of small cabbage sliced thinly
Cauliflower - 1 small chopped
Oil - 2 tbsp
Cumin Seeds - 1 Tsp
Fenugreek seeds - ¼ tsp
Turmeric powder - ½ tsp
Chilly powder - 1 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Pepper to taste
few chopped coriander leaves

Instructions

In a sauce pan bring little water to boil just enough to steam the Cauliflower. Add the Cauliflower, salt to taste and boil for 2-3 mins. Take out the Cauliflower florets and keep aside.
Heat oil in a kadai. Add the cumin seeds and fenugreek seeds and let them sizzle.
Add the cabbage and cauliflower and toss well.
Add in turmeric powder, salt, mix well. Cover the kadai and cook for about 5-10 mins.
Add the chilly powder, garam masala powder, season with pepper and toss well and cook for 2-3 mins.
Add the chopped coriander leaves, give a quick stir and take off the flame.

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