Name: Eggless Cheese Crackers recipe by Pavithra M Adiga at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: Whole wheat flour ¾ cup; Cheddar cheese (shredded) ¾ cup; Unsalted butter 2 tablespoon; Powdered sugar 2 tablespoon; Red chili flakes 1 teaspoon; SPRIG Genoa multipurpose spice blend 1 tablespoon; Salt ½ teaspoon; Little milk for dough preparation

ABOUT Eggless Cheese Crackers RECIPE

Cheese crackers my first entry to the Spice trail contest of Betterbutter in collaboration with Sprig. My choice of spice blend was Sprig Genoa Italian flavor. Sprig Genoa is a medley of Italian herbs and spices giving the true burst of Italian flavors. It’s a multipurpose blend of spices. It can be used for grilling, frying, roasting, stewing, steaming, braise, barbecue. I have used in baking and believe me its giving a nice flavor to the crackers. My kids loved these cheese crackers. These are so healthy; firstly homemade knowing the exact ingredients makes it healthier. Secondly they are protein and calcium rich with cheese, butter, milk and finally made of whole wheat flour. They are not so crispy ones like the store brought cheese crackers and I baked it for long time to give a crisp factor but see to it that you don’t burn them. It so simple and very few ingredients required.

Ingredients Serving: 4

Whole wheat flour ¾ cup
Cheddar cheese (shredded) ¾ cup
Unsalted butter 2 tablespoon
Powdered sugar 2 tablespoon
Red chili flakes 1 teaspoon
SPRIG Genoa multipurpose spice blend 1 tablespoon
Salt ½ teaspoon
Little milk for dough preparation

Instructions

Sieve together whole wheat flour and salt.
Take a bowl, add butter, powdered sugar and shredded cheese.
Mix well using electric blender on medium speed for 2 minutes.
Now add sprig spice blend and red chilli flakes, mix again.
Now add flour to the creamed cheese and butter mixture.
Prepare dough using one teaspoon of milk and refrigerate the dough for 30 minutes. Preheat the oven at 180℃ for 10 minutes.
Now roll out the dough into thin sheets between two parchment papers. Cut into squares and pierce using fork.
Place these cheese squares on baking tray and bake in preheated oven at 180℃ for 20 minutes or until the bottom turns slightly golden.
After 20 minutes, cool on wire rack and once they are cool store them in airtight containers.
Ready to be served

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