Name: Hazelnut butter, buckwheat and honey cookies recipe by Jagruti D at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Hazelnut Butter; 3/4 cup Buckwheat Flour; 1/4 cup Rolled oats; 100 ml Rich Honey for Baking; A pinch of fine sea salt; 1 tsp Baking Powder; 2 tsp Cinnamon Powder; 3-4 tbsp Caster Sugar; 1 tsp. Vanilla extract

ABOUT Hazelnut butter, buckwheat and honey cookies RECIPE

These chubby and plump, crispy outside, soft inside, nutty and wholesome cookies can take one's taste buds to the next level.

Ingredients Serving: 4

1 cup Hazelnut Butter
3/4 cup Buckwheat Flour
1/4 cup Rolled oats
100 ml Rich Honey for Baking
A pinch of fine sea salt
1 tsp Baking Powder
2 tsp Cinnamon Powder
3-4 tbsp Caster Sugar
1 tsp. Vanilla extract

Instructions

Dry roast the buckwheat flour and rolled oats for 3- 4 minutes. In a big bowl, add buckwheat flour, oats, salt and baking powder and whisk together. In another big bowl combine Hazelnut butter, Vanilla, honey and flour mixture.
Stir vigorously for 20-30 seconds and form a dough. Take one teaspoon and form the cookie dough into small balls. Mix sugar and cinnamon powder and coat balls from it.
Place cookie balls on a lined baking sheets at least 2 inches apart. Bake cookies in a preheated oven on gas mark 3-4 for 18-20 minutes.
Keep rotating the baking sheets from front to back once or twice until cookies are slightly cracked and puffy. Let the cookies cool completely.

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