Name: Chilli Garlic Okras recipe by Anita Agarwalla at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 250gm okra; 8/10 chopped garlic; 6/8 piece of green chili; Chopped Ginger slices; 2 Tbsp Cornflour; a pinch of cinnamon powder; 1 Tea spoon soya sauce; 2 Tea Spoon Oil; Salt to taste; 1/2tea spoon pepper powder; 1 tbsp lemon juice; Oil for frying; Some curry leaves; Coriander leaves for garnishing; Coriander leaves for garnishing

ABOUT Chilli Garlic Okras RECIPE

This is an innovation of mine, a perfect chilli garlic okras to be served with just some dal rice.

Ingredients Serving: 4

250gm okra
8/10 chopped garlic
6/8 piece of green chili
Chopped Ginger slices
2 Tbsp Cornflour
a pinch of cinnamon powder
1 Tea spoon soya sauce
2 Tea Spoon Oil
Salt to taste
1/2tea spoon pepper powder
1 tbsp lemon juice
Oil for frying
Some curry leaves
Coriander leaves for garnishing
Coriander leaves for garnishing

Instructions

Wash and dry okra. Cut in small size.
Take a medium sized bowl put okra, cornflour, cinnamon powder, 1/4tea spoon salt and mix well.
Deep fry the okra for about 2minuite on high Flame.
Heat a pan, pure oil, when oil became hot put curry leaves, chopped garlic, green chili, ginger slices and stire it for a while.
Put fried okra, soya sauce, lemon juice, pepper, salt and mix well.
Stire it for a while. Put it in a serving bowl and garnish with some fresh coriander leaves. Serve hot.

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