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Makhana chicken pulav

Sep-02-2017
Mrigankesh Dasgupta
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Makhana chicken pulav RECIPE

A delicious and healthy pulav made with chicken and makhana.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Himachal
  • Pan fry
  • Main Dish
  • Low Fat

Ingredients Serving: 2

  1. Basmati Rice [cooked] - 1 cup
  2. Makhana sliced and rosted - 1/4 th cup
  3. Coriander leaves [handful]
  4. ghee - 4 tbsp
  5. Garam Masala powder - 1/4 th tsp
  6. Salt
  7. Carrots [chopped] - 1/4 th cup
  8. Beans - 1/4 th cup
  9. Bell peppers - 2 tbsp [chopped]
  10. Cardamom pods -2
  11. Cashew nuts - 10
  12. Chicken - 200 gm

Instructions

  1. Fry makhana and chicken in ghee.
  2. Now add carrots and beans to fry
  3. Now mix garam masala powder, cardamom pods and cashew nuts.
  4. Now add salt to taste.
  5. Now add the rice and mix well.

Reviews (1)  

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Sreemoyee Bhattacharjee
Mar-10-2018
Sreemoyee Bhattacharjee   Mar-10-2018

Please add a final picture of the dish along with correct measurements of the ingredients used.

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