Name: Cauliflower Chocolate mousse recipe by Afroz Shaikh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 cup cauliflower florets; 2 tbsp unsweetened cocoa powder; 2 tbsp melted semisweet chocolate; 1 tsp gelatin; 1 1/2 tbsp sugar; 1 tbsp Honey; 1/2 cup Heavy Cream; 1/2 cup Heavy Cream; 1/4 cup whipped cream for garnish; 1 tbsp of chocolate for garnish.

ABOUT Cauliflower Chocolate mousse RECIPE

Recently I had many friends following Keto diet. And I was super impressed how they were using cauliflower in substitution of many ingredients. If cauliflower can be used in starters and main course then why not dessert. Keto friendly dessert, Cauliflower Chocolate mousse. I have used sugar in the recipe but you can always substitute it with honey. This recipe is adapted from Low Carb Yum blog.

Ingredients Serving: 2

2 cup cauliflower florets
2 tbsp unsweetened cocoa powder
2 tbsp melted semisweet chocolate
1 tsp gelatin
1 1/2 tbsp sugar
1 tbsp Honey
1/2 cup Heavy Cream
1/2 cup Heavy Cream
1/4 cup whipped cream for garnish
1 tbsp of chocolate for garnish.

Instructions

Wash the cauliflower florets and place in the steamer. Cook cauliflower until soft, it will take not more the 4-5 minutes.
Immediately transfer the florets in food processor, puree cauliflower.
Put the gelatin in cream and let it bloom for 2-3 minutes. Then microwave the cream and gelatin for 30 seconds to one minute until the gelatin is dissolved.
Add cocoa, sugar and honey, while cauliflower is still hot. Add vanilla essence.
Add in gealtin and cream in the cauliflower puree until it mixed well and is smooth.
Pour into serving bowls and refrigerate at least 3 hours.
Garnish it with whipped cream and shards of chocolate.
Serve chilled.

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