Name: Pumpkin cheese Pasta recipe by Catherine Rejula at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: pasta 2 cups; Pumpkin 1 cup; Mushrooms 1/2 cup; Broccoli 1/2 cup; Garlic 6 cloves; Milk 1 cup; arrowroot powder 1 tbsp; Cheese 1/2 cup; Italian seasoning 2 tbsp; Salt 1 tbsp; pepper 2 tbsp; Nutmeg powder 1/2 tsp; Olive oil 3 tbsp

Ingredients Serving: 2

pasta 2 cups
Pumpkin 1 cup
Mushrooms 1/2 cup
Broccoli 1/2 cup
Garlic 6 cloves
Milk 1 cup
arrowroot powder 1 tbsp
Cheese 1/2 cup
Italian seasoning 2 tbsp
Salt 1 tbsp
pepper 2 tbsp
Nutmeg powder 1/2 tsp
Olive oil 3 tbsp

Instructions

Boil water in a pan with olive oil and sea salt, and once it boils add the pasta.
Drain the pasta once it is cooked to touch consistency.
In a pan heat olive oil 1 tbsp and fry garlics, broccoli and mushrooms. keep them seperately
Now heat milk and Italian seasoning in a pan. when it boils in simmer add cheese.
Now add the pumpkin to this mixture.
Once the pumpkin is cooked add the nutmeg powder and then Now mix the arrowroot powder with 1 tbsp water and dissolve it and add to the milk mixture.
Add salt and pepper to this.
Then add the vegetables and left out cheese to this mixture.
Now add the pasta and serve with toasted garlic bread.

Similar Recipes