Name: Bhindi Anardana / Stuffed Okra recipe by V's Little World at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Ladyfingers...... 250 gms; Onions................. 2 medium sized; Red chilly powder... 1 tsp; Oil.......... 1/2 cup; Salt....... As per taste; Lemon juice....... 1 tbsp; Turmeric powder.... 1/2 tsp; Coriander powder....1 tbsp; Pomegranate seed (anardana) powder...2 tbsp.; Garam masala powder... 1/2 tsp; Roasted and crushed peanuts...1 to 1/2 cup.

Ingredients Serving: 3

Ladyfingers...... 250 gms
Onions................. 2 medium sized
Red chilly powder... 1 tsp
Oil.......... 1/2 cup
Salt....... As per taste
Lemon juice....... 1 tbsp
Turmeric powder.... 1/2 tsp
Coriander powder....1 tbsp
Pomegranate seed (anardana) powder...2 tbsp.
Garam masala powder... 1/2 tsp
Roasted and crushed peanuts...1 to 1/2 cup.

Instructions

Clean and cut crowns and tips of ladyfingers.
Make a deep slit on one side of each ladyfinger.
Mix red chilli powder, turmeric powder, pomegranate seed power, coriander powder, garam masala powder, peanuts and salt with four tbsp of oil to make a thick paste.
Stuff the prepared masala in ladyfinger.
Heat oil in pan and saute onions for 2-3 minutes and turn brown.
Gently slide in stuffed lady fingers and cook on medium heat for 5 minutes.
Sprinkle lemon juice, garnish with finely chopped coriander and serve hot.
You can also pack this in tiffin with roti or paratha, cool properly before packing to retain its crispiness.
For step by step recipe with photos please visit http://www.vslittleworld.com/2017/07/bhindi-anardana-stuffed-okra-recipe.html

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