Name: Cauliflower manchurian dry recipe by prerna verma at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 1 cauliflower; 2 red chillies make a paste of it with water; 2 tsp schezwan sauce; 1 & 1/2 tsp tomato sauce; 1 & 1/2 tsp red chilli sauce; 1/2 tsp soya sauce; 1/4 tsp vinegar; A pinch sugar; 2 tsp black pepper powder; Salt; 2 tsp red chilli powder; Garlic paste 3-4 tsp; 1 tsp Lemon juice; Flour 1/2 cup; 1 cup corn flour and 2 tbsp of cornflour kept seperately.; 1 onion cut into large cubes; 1 capsicum cut into large cubes; 4-6 pieces of garlic cut into small pieces; Quater inch of ginger cut into small pieces; 2 green chillies slitted; Refined oil for frying; Water; spring onion for garnishing

Ingredients Serving: 4

1 cauliflower
2 red chillies make a paste of it with water
2 tsp schezwan sauce
1 & 1/2 tsp tomato sauce
1 & 1/2 tsp red chilli sauce
1/2 tsp soya sauce
1/4 tsp vinegar
A pinch sugar
2 tsp black pepper powder
Salt
2 tsp red chilli powder
Garlic paste 3-4 tsp
1 tsp Lemon juice
Flour 1/2 cup
1 cup corn flour and 2 tbsp of cornflour kept seperately.
1 onion cut into large cubes
1 capsicum cut into large cubes
4-6 pieces of garlic cut into small pieces
Quater inch of ginger cut into small pieces
2 green chillies slitted
Refined oil for frying
Water
spring onion for garnishing

Instructions

Take a cauliflower wash and cut out the florets of cauliflower.
Boil water in a pan and add the cauliflower florets into it. cook it for 3-5 minutes till it becomes soften. Strain the cauliflower florets and let it cool.
Now take a bowl add the garlic paste, add half tsp of black pepper powder,a pinch of salt ,2 tsp red chilli powder, add the cauliflower florets , add 1 tsp of lemon juice and 2 - 3 tsp of refined oil. Mix well so that the mixture covers the floret and rest it for 15 - 20 minutes. After 15-20 minutes sprinkle 1 tbsp of cornflour on the marinated cauliflower florets and mix well.
In a bowl add 1/2 cup flour, add 1 cup cornflower and little water make a batter .
Heat oil for frying on medium flame
Now dip the caulifower florets into the flour and cornflour batter and fry till golden in colour.
Now in a sauce pan add 2 tbsp of oil and cut garlic, add cut ginger add slitted chillies and saughty for a minute till garlic changes its colour. Now add red chilli paste , add schezwan sauce saughty it for 2 minutes.now add 1 /2 cup of water cover it and let it boil for 5 minutes.
Add capsicum, add onions to it. Add a pinch of salt, a pinch of black pepper powder.cook it for 5 minutes.
Now in a bowl take soya sauce , chilli sauce, tomato sauce ,add a pinch of salt, pinch of black pepper, a pinch of sugar add vinegar ,add 2 tbsp water whisk well. Add it into the sauce pan and cook it for 5 minutes. Cover it and cook for another 2 minutes.
Add the fried cauliflower into the above sauce and mix well
Take a bowl add one tbsp cornflour add a bit of water and make a batter
Add the cornflour batter into it and bring it to a boil.turn off the gas
Serve hot and garnish it with sring onions.

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