Name: Fried Allu Bhindi with Roti recipe by Monika Manji Patel at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: 250 gms bhindi chopped; 2 big potatoes chopped; 2 to 3 tbsp or as required oil for frying; 3/4 tsp or to taste salt; 1/4 tsp turmeric powder; 1/4 tsp jeera powder (optional); 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp red chilli powder (can increase if u want more spice); 1/4 tsp hing; 1/4 tsp aamchur; 2 bowls wheat flour; 1 tbsp oil for moyan; 2 glass or as required water to make dough

Ingredients Serving: 2

250 gms bhindi chopped
2 big potatoes chopped
2 to 3 tbsp or as required oil for frying
3/4 tsp or to taste salt
1/4 tsp turmeric powder
1/4 tsp jeera powder (optional)
1/2 tsp coriander powder
1/2 tsp garam masala
1/2 tsp red chilli powder (can increase if u want more spice)
1/4 tsp hing
1/4 tsp aamchur
2 bowls wheat flour
1 tbsp oil for moyan
2 glass or as required water to make dough

Instructions

Process for making Veg... Keep oil for frying in a kadai
When oil gets heated add potato in it and mix it once. Keep it on medium flame
When you see potatoes are now half cooked that time add bhindi and mix it well and cover it.. keep it on medium flame
After few minutes check the veggie is cooked or not.
If uncooked than keep it for more as required. If cooked and drain out extra oil if exists
Now add all spices mentioned above and mix well. Mix well and cover it keep it on medium flame for a minute and off the flame.
Your fried sabji is ready.
For Roti.... Ate me moyan dale and with water achese gunth le
Cover the dough with oil
Cover the dough and keep aside for 10 to 15 minutes atleast to make soft and airy rotis.
Now give shape for roti with rolling pin
Cook it on gas.. spread ghee on it.. its ready serve it hot
Happy cooking!!!

Similar Recipes