Name: MAKKA KA PARATHA recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Maize flour/makke ka atta; Finely chopped onion - 1 tbsp; Finely chopped green chilly - 1/4 tsp; Finely chopped coriander leaves - 1 tsp; Boiled n mashed potato - 1 bowl; Curd - 2 tbsp; Clarified butter - 2 tbsp; Butter - 1 cube

ABOUT MAKKA KA PARATHA RECIPE

Makke ki roti is very famous, so this time it is makke ke parathas. These are delicious and healthy, as they are made with maize flour.

Ingredients Serving: 2

Maize flour/makke ka atta
Finely chopped onion - 1 tbsp
Finely chopped green chilly - 1/4 tsp
Finely chopped coriander leaves - 1 tsp
Boiled n mashed potato - 1 bowl
Curd - 2 tbsp
Clarified butter - 2 tbsp
Butter - 1 cube

Instructions

In a kneading bowl mix maize flour/makka ka atta, boiled and mashed potato.onion,green chilly,coriander leaves and salt.
Knead a soft dough.
Dont use water if necessary you can use curd.
Divide the dough into balls.
Place a plastic cover that place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that it does not break and stick.
Grease a pan with little clarified butter and heat on a medium flame
Makka ka paratha is ready to eat.
Serve with butter.

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