Name: Masala bhindi (spicy okra) recipe by shanta singh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 250 grams okra ( lady finger); 1/2tsp Cumin seeds; 1/2 tsp mustard seeds; 1 medium size onion - chopped; 2 medium size tomatoes chopped; 1/2 tsp Ginger-garlic paste; 2TBSP GRAM FLOUR; 1 tsp coriander powder; 1/2 tsp turmeric powder (haldi); 1/2tso red chili powder; 1/2 tsp garam masala powder; 1/2 tsp amchur powder; salt as per taste; 3 tbsp oil (2tbsp oil for friying okra )

ABOUT Masala bhindi (spicy okra) RECIPE

A delicious and spicy curry made with ladies fingers or okras to be served with some roti or naans.

Ingredients Serving: 4

250 grams okra ( lady finger)
1/2tsp Cumin seeds
1/2 tsp mustard seeds
1 medium size onion - chopped
2 medium size tomatoes chopped
1/2 tsp Ginger-garlic paste
2TBSP GRAM FLOUR
1 tsp coriander powder
1/2 tsp turmeric powder (haldi)
1/2tso red chili powder
1/2 tsp garam masala powder
1/2 tsp amchur powder
salt as per taste
3 tbsp oil (2tbsp oil for friying okra )

Instructions

rinse well okra in water & strain , wipe with a kitchen towel remove the base and stalk and chop them into 1 or 2 inch pieces.
heat 2 tbsp oil in a kadai , add the bhindi and saute till they are half done ,take out from pan and keep aside
Heat 1 tbsp oil to the same pan and add 1/2 tbsp mustard seeds
Add 1/2 tsp cumin seeds and let them crackle.
Add 1/2 tsp ginger garlic paste and saute for 2-3 minutes
add the chopped onions and saute till onion gets soft now ,add tomatoes and again saute for 2 minutes till tomatoes get soft ,now add all dry spices one by one
stir well and saute for a minute.
If the mixture becomes too dry add some water and continue to cook.
Now add 1cup water into fried massala and allow to boil
add the sauteed bhindi
Mix well , so that masala coats the bhindi well.
Cook for 4-5minutes on low flame with lid now add handful chopped coriander leaves ... and its ready to be served.

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