Name: Honey glazed pla gra tiem recipe by Mousumi Manna at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 3 tablespoons honey; 3 tablespoons soy sauce; 3 tablespoons balsamic vinegar; 2 small onions(cubed); 1 Green and 1 red bell pepper(cubed; 1 clove garlic, crushed; 1 bunch of lemongrass(shredded); 2 tablespoons pepper sauce; 4 vetki fish fillets; 4 tablespoons cornflour; 2 teaspoons peppercorn; 3 tablespoon olive oil; Water; Salt to taste

ABOUT Honey glazed pla gra tiem RECIPE

Its a Thai dish which requires very little time to cook and it tastes superb.One can have it either with Thai rice or hakka noodles.

Ingredients Serving: 4

3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
2 small onions(cubed)
1 Green and 1 red bell pepper(cubed
1 clove garlic, crushed
1 bunch of lemongrass(shredded)
2 tablespoons pepper sauce
4 vetki fish fillets
4 tablespoons cornflour
2 teaspoons peppercorn
3 tablespoon olive oil
Water
Salt to taste

Instructions

Mix the honey, soy sauce, balsamic vinegar,crushed garlic,pepper sauce and a tablespoon of olive oil in a gallon Ziploc bag.
Cut the fillets into medium pieces
Salt and pepper(1teaspoon) the fillets, and place them in the bag.
Seal and refrigerate for 20 minutes to marinate
Mix the cornflour with little water in a bowl.
Coat the fillets with cornflour paste after taking them out from the refrigerator
Heat 2 tablespoon of olive oil in a large saute pan over medium-high heat.
Fry the cornflour coated fish fillets for 4 to 6 minutes on each side;Keep them aside
Reserve marinade.
Temper rest of the oil with 1 teaspoon of crushed peppercorn in the oil
Add the cubed onions,green-red bellpeppers and shredded lemongrass
Pour the reserved marinade into it, heat and stir until it thickens to the right consistency
Adjust the salt
Place the fried fish into the gravy very carefully and fold them well.
Switch off the gas oven after only 1 minute so that the crunchiness of the fish does not hamper.
Serve hot.

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