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Manisha Shukla
In Maharashtrians we make " Narali bhat" on Rakshabandhan. Jaggery is added for sweetness. Here I have substituted Honey for Jaggery in Rice.
A perfect blend of honey and rice. Must try.
Wash and soak rice for 15 minutes.
Drain and preserve the water.
Heat ghee in a pan, add khada masala in it.
Saute a while and add Fresh Shreded Coconut.
Saute a little and add drained Rice.
Saute for 3 minutes. Add hot water.
Cover and let it cook on medium flame.
After it cooks add Saffron water, blanched and Chopped dry fruits.
Now add 3 tbsp honey. Mix with fork taking care not to break rice.
Add 1 tbsp ghee, cover and let honey mix for 2 minutes.
Serve hot with garnish of some dry fruits.
I have used my tea cup for all measurements.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
pavumidha arif
Vasuyavana
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