Name: Tangy Honey Potato Rice Idli recipe by hema khanna at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Rice idli batter- 500gm; Salt to taste; FOR STUFFING-; Potatoes 3; Garlic cloves, 2 minced; Onion, 1 small, chopped; Tomato sauce, 1tsp; Red chilli sauce, 1tsp; Honey, 1 1/2tsp; Vinegar, 2tsp; Salt to taste; Sesame seeds, 1tsp; Oil for frying; For Chutney; Coriander leaves, 250gm; Green chillies, 3-4; Cumin seeds, 1tsp; Salt, 1tsp; Lemon juice, 2tsp; Water as required

ABOUT Tangy Honey Potato Rice Idli RECIPE

Original Idli , given a twist with Honey. The chutney is spicy. The dish is a combination of sweet and spicy which is very unique.

Ingredients Serving: 4

Rice idli batter- 500gm
Salt to taste
FOR STUFFING-
Potatoes 3
Garlic cloves, 2 minced
Onion, 1 small, chopped
Tomato sauce, 1tsp
Red chilli sauce, 1tsp
Honey, 1 1/2tsp
Vinegar, 2tsp
Salt to taste
Sesame seeds, 1tsp
Oil for frying
For Chutney
Coriander leaves, 250gm
Green chillies, 3-4
Cumin seeds, 1tsp
Salt, 1tsp
Lemon juice, 2tsp
Water as required

Instructions

For preparing stuffing- Take potatoes and microwave for 4 minutes.
Now peel them when cooled and chop into small pieces.
Fry the potato pieces.
Now take a bowl and add these potatoes, add garlic, onion, tomato sauce, red chilli sauce, honey, salt vinegar and sesame seeds and mix everything well.
Your stuffing is ready.
Now take the idli moulds and grease them with oil.
Now take idli batter mix in salt and then pour small amount of idli batter in all moulds.
Now put small amount of honey potato mixture.
Again pour the batter over it to cover the stuffing.
Now cook it for 10-12 minutes.
Meanwhile your idlis are getting ready.
Take a grinder and add coriander leaves, cumin seeds, green chillies, salt, lemon juice and water as required and grind to paste.
Your Chutney is also ready.
Serve the honey potato rice idlis with Chutney and enjoy.

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