Name: Eggless Honey chocolaty Daliya cake recipe by Kanupriya at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Daliya 1.5 cup; Wheat flour / maida 1/2 cup; Baking soda 1/2 tsp; Baking Powder 1 Tsp; Salt 1/2 tsp; Vanilla essence 1 tbsp; Coffee 1 tbsp; Warm milk 1/2 cup; Warm water 1/2 cup; Melted butter 1 tbsp; Honey 100 gms (1/2 cup); Refine 1/2 cup; Almonds 7-8; 1 five star (melt in microwave for 30 secs)

ABOUT Eggless Honey chocolaty Daliya cake RECIPE

This is a homemade chocolaty healthy cake. I am pretty excited & happy to share this receipe with you all. I have done experimentation with this cake gluten free. You can serve this with drizzle of honey.

Ingredients Serving: 8

Daliya 1.5 cup
Wheat flour / maida 1/2 cup
Baking soda 1/2 tsp
Baking Powder 1 Tsp
Salt 1/2 tsp
Vanilla essence 1 tbsp
Coffee 1 tbsp
Warm milk 1/2 cup
Warm water 1/2 cup
Melted butter 1 tbsp
Honey 100 gms (1/2 cup)
Refine 1/2 cup
Almonds 7-8
1 five star (melt in microwave for 30 secs)

Instructions

Take 1.5 cup daliya and grind it in a mixer and make powder.
Take a bowl put daliya powder, wheat flour, baking soda, baking powder, salt and mix well.
Now take another bowl put warm milk, refined oil, butter honey, warm water, vanilla essence and mix well.
In a 2 tbsp warm water whisk coffee powder in it and add it to the bowl in which we put liquid solution.
Now put the daliya powder mixture in the liquid solution bowl and mix well. Take aside for 5mins.
Preheat the pressure cooker filled with 2-3 cup sand in high flame for 5 mins.
Now Grease the base with refined oil and put the batter in it and garnish with almonds and melted chocolate.
Bake for 25-30 mins in low flame or until golden and skewer inserted comes out clean.

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