Name: TEN SEEDAI / HONEY SEEDAI / CRISPY RICE FLOUR BALLS WITH HONEY recipe by Shobha Keshwani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Rice flour ..... 1 cup; Maida / all purpose flour ... 1 tbsp; Honey ............................ 5 tbsps; Dessicated coconut ......... 1 tbsp; Sesame seeds ................... 2 tsps; Cardamom powder .......... 1/4 tsp; Ghee / clarified butter ...... 1 tbsp; Milk ..................... 2-3 tbsps (as much needed for making the dough); Ghee or oil .... for frying

ABOUT TEN SEEDAI / HONEY SEEDAI / CRISPY RICE FLOUR BALLS WITH HONEY RECIPE

Seedai is a Naivedyam dish made on Krishna Janmashtami in Tamilnadu as an offering to Lord Krishna. They are tiny marble sized balls made out of rice flour along with other ingredients and deep fried. Seedai can be made sweet or savoury. The sweet version is usually made with jaggery, I have used honey instead.

Ingredients Serving: 6

Rice flour ..... 1 cup
Maida / all purpose flour ... 1 tbsp
Honey ............................ 5 tbsps
Dessicated coconut ......... 1 tbsp
Sesame seeds ................... 2 tsps
Cardamom powder .......... 1/4 tsp
Ghee / clarified butter ...... 1 tbsp
Milk ..................... 2-3 tbsps (as much needed for making the dough)
Ghee or oil .... for frying

Instructions

In a bowl mix the rice flour, maida, dessicated coconut, sesame seeds, ghee and cardamom powder.
Add milk little by little and knead to a smooth dough.
Make small marble sized balls and set aside.
Heat ghee or oil in a pan. Fry the balls carefully on low flame until crisp.

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