Name: Chicken Olivetti recipe by Sreeparna Banerjee Mitra at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 2
Ingredients: Boneless chicken brests 200 gm; 1 teaspoon ginger paste; 2 teaspoons garlic paste; 1 teaspoon black pepper powder; 1 teaspoon soya sauce; 2 tablespoons lemon juice; 1/2 teaspoon red chilli flakes; 1/2 teaspoon mixed herbs; 10-15 black olives; Salt to taste; 2 medium tomatoes diced; Black peppercorns (if needed); Fresh parsley springs (if needed)

ABOUT Chicken Olivetti RECIPE

It's a no oil cooking recipe.

Ingredients Serving: 2

Boneless chicken brests 200 gm
1 teaspoon ginger paste
2 teaspoons garlic paste
1 teaspoon black pepper powder
1 teaspoon soya sauce
2 tablespoons lemon juice
1/2 teaspoon red chilli flakes
1/2 teaspoon mixed herbs
10-15 black olives
Salt to taste
2 medium tomatoes diced
Black peppercorns (if needed)
Fresh parsley springs (if needed)

Instructions

Cut chicken brests into thin stripes.
In a bowl mix ginger paste, garlic paste , pepper powder and soya sauce. Add lemon juice, chilli flakes. Marinate the chicken with this. Keep in refrigerator for some time.
Wrap the chicken stripes around olives and pierce with toothpick.
Heat a non-stick pan and cook the chicken until it is done.
Add tomatoes mixed with the marinate. Stir cook. Add black peppercorn and stir cook.
Garnish with parsley springs and serve hot.

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