Name: Creamy Baked Mac N Cheese With Mutton Mince..... recipe by Zeenath Fathima at BetterButter
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Yield: 6
Ingredients: Elbow macaroni 250 to 300 gm; Olive oil 1 tbsp; Salt to taste; Butter 3 tbsp; Full fat milk 3 cups; All purpose flour 1/2 cup; 2 Eggs; Mozzarella cheese shredded 3 cups; Sharp cheddar grated 3 cups; Breadcrumbs 1/2 cup; Mozzarella and cheddar for sprinkling on top 1 cup; FOR THE MUTTON MINCE....We need; Mutton mince 200gm; Butter + oil 1 tbsp each; Garlic mince 1 tbsp; paprika powder 1 tsp; Blackpepper powder 1 tsp; Tomato puree 2 tbsp; Jalapeno peppers 1 thinly sliced (optional)

ABOUT Creamy Baked Mac N Cheese With Mutton Mince..... RECIPE

Baked macaroni and cheese doesn't have to be complicated with layers of cheese and macaroni. It is the best comfort food ever and one of my family favourites. My version uses a combination of cheeses for that ultimate cheesy deliciousness on the plate. Creamy and cheesy sauce with some spices and macaroni makes it a perfect dinner party idea. And whenever my family loves any dish so much, it's a winner for me. Do give this one a try for once. You will never be let down. Adding stir fried mutton mince to it is completely my innovative idea. It gave this classic dish a major lift. Happy Baking !!!!!!!!

Ingredients Serving: 6

Elbow macaroni 250 to 300 gm
Olive oil 1 tbsp
Salt to taste
Butter 3 tbsp
Full fat milk 3 cups
All purpose flour 1/2 cup
2 Eggs
Mozzarella cheese shredded 3 cups
Sharp cheddar grated 3 cups
Breadcrumbs 1/2 cup
Mozzarella and cheddar for sprinkling on top 1 cup
FOR THE MUTTON MINCE....We need
Mutton mince 200gm
Butter + oil 1 tbsp each
Garlic mince 1 tbsp
paprika powder 1 tsp
Blackpepper powder 1 tsp
Tomato puree 2 tbsp
Jalapeno peppers 1 thinly sliced (optional)

Instructions

First of all cook the pasta with salt and olive oil al dente.
It should be soft yet firm.
Drain and keep it aside.
In a pan, stir fry the mutton mince with all the ingredients listed under it on medium flame for 10 to 12 minutes.
In a cooking pot, melt butter and then add the flour.
Keep whisking until an aromatic smell fills up the kitchen.
Now slowly start stirring in the milk and keep whisking vigorously.
As the sauce thickens, add about 2 tablespoon of both the cheeses.
Keep whisking and switch off the flame as soon as it gets a semi thick consistency.
Do not overcook.
Now grease a 9×13" baking dish.
Whisk the eggs well and add them to the still warm macaroni.
Add half of the macaroni egg mix to the greased baking dish.
Add half of the sauce to it.
Followed by half of the mutton mince.
Give it a good mix and top it up with a half of both shredded mozzarella and cheddar.
Repeat the second layer in the same way.
Add the remaining macaroni egg mix first.
Followed by the white sauce layer.
Next sprinkle remaining half of both the cheeses.
Again followed by the remaining half of the mutton mince.
Again finally top it up with a cup of both the cheeses.
Lastly top with some breadcrumbs.
Bake in a preheated oven on 180°for 25 to 30 minutes.
Use of spices can be according to one's choice.
Serve it hot right away.

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Reviews (3)

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Aug-21-2017

Yasmeen Ahmed Aug-21-2017

Soooooo PERFECT ! :heartbeat::revolving_hearts::heart::revolving_hearts::two_hearts::revolving_hearts::two_hearts::revolving_hearts::revolving_hearts::two_hearts: