Name: Tiranga jeera garlic rice with salad and colorful yogurt recipe by Neha Nikul Raval at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: 1-cup boil rice; beetroot juice -5 spoon; green chutney-5 spoon; jeera-1 spoon; garlic powder-2 spoon ( garlic paste); ghee-3 spoon; salad(carrot-1/2, cucumber, 1/2beetroot-1/2, ); yogurt-1 cup; 3-spoon sugar; red color-3 drops; green color -3 drops

Ingredients Serving: 2

1-cup boil rice
beetroot juice -5 spoon
green chutney-5 spoon
jeera-1 spoon
garlic powder-2 spoon ( garlic paste)
ghee-3 spoon
salad(carrot-1/2, cucumber, 1/2beetroot-1/2, )
yogurt-1 cup
3-spoon sugar
red color-3 drops
green color -3 drops

Instructions

Take first one microwave bowl add rice , water and add salt , 1-spoon ghee cook well
Microwave put on 18 mints rice ready
Take one pan add ghee , jeera garlic powder,( paste) add boil rice add salt mix well jeera rice ready
Now add red beetroot juice for red rice
Green chutney: Take one mixture jar add coriander leaves 1/2-cup,1-green chili, salt, garlic, ginger peat-1 spoon, lemon juice 1-spoon green chili-1blend in mixture make smooth paste)
Add green chutney to the rice. Mix to make green rice.
Colorful yogurt-1cup yogurt, 3-spoon sugar do it three parts one part plan white second part you can add red color make red yogurt, third part you can add green color make green yogurt
Cut salad and garnish

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