Name: Pharali Rajgira Puri recipe by Sujata Hande-Parab at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Amaranth or Rajgira flour – 2cups; Potato (Peeled, Boiled and mashed) – 1-2nos (Optional); salt as per taste; Sugar –1 tsp; Amchur Powder – 1 tsp; Oil - 1tbsp for kneading + 2cups for Frying; Water as required for kneading; For Serving – Coconut Chutney, Roasted Peanut Chutney

ABOUT Pharali Rajgira Puri RECIPE

In Maharashtra, Rajgira is quite popular and been eaten during fasting. Its rich in calcium, protein, amino acids and is rich in iron, magnesium and Vitamin A, B and C. This Puri is mainly eaten for fasting.

Ingredients Serving: 4

Amaranth or Rajgira flour – 2cups
Potato (Peeled, Boiled and mashed) – 1-2nos (Optional)
salt as per taste
Sugar –1 tsp
Amchur Powder – 1 tsp
Oil - 1tbsp for kneading + 2cups for Frying
Water as required for kneading
For Serving – Coconut Chutney, Roasted Peanut Chutney

Instructions

In a bowl take Rajgira or Amaranth Flour. Add oil, salt, sugar, Amchur Powder, Oil, Mashed potato
Mix all ingredients thoroughly. Adding water slowly at a time knead a bit stiff dough
Keep aside for 20-30 minutes.
Heat oil in a wok or Kadai.
Grease hands with oil. Take small portion of dough and make a ball. Place muslin cloth or cling wrap on rolling board or plate. Grease it with little water or oil. Place a ball and Roll evenly from all the sides. It should be little thick
Fry Puris on medium low flame from all the sides till golden brown
Serve hot with Coconut Chutney or Roasted Peanut Chutney.

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