Name: Gulabjamun ki sabji(curry) recipe by Gauri Vij GV at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: For koftas; I cup unsweetened khoya/ mawa; 2tsp besan; 2tsp cornflour; Salt to taste; Red chilli powder to taste; Few pieces of kismis(fill in the center of koftas); For gravy; 4 medium onions; 3 medium tomatoes; 1 tsp Ginger garlic paste; 1 tsp jeera/ cumin seeds; 1 tsp haldi/ turmeric powder; 1/2 tsp dhaniya /coriander powder; Red chilli powder to taste; Salt to taste; 1/2 tsp garam masala; 2-3 tsp fresh cream; Few pieces of cashew nuts; Fresh Coriander leaves for garnishing; Oil for deep fry and gravy

ABOUT Gulabjamun ki sabji(curry) RECIPE

It is very popular Rajsathani dish.

Ingredients Serving: 6

For koftas
I cup unsweetened khoya/ mawa
2tsp besan
2tsp cornflour
Salt to taste
Red chilli powder to taste
Few pieces of kismis(fill in the center of koftas)
For gravy
4 medium onions
3 medium tomatoes
1 tsp Ginger garlic paste
1 tsp jeera/ cumin seeds
1 tsp haldi/ turmeric powder
1/2 tsp dhaniya /coriander powder
Red chilli powder to taste
Salt to taste
1/2 tsp garam masala
2-3 tsp fresh cream
Few pieces of cashew nuts
Fresh Coriander leaves for garnishing
Oil for deep fry and gravy

Instructions

Prepare gulab jamun from mentioned ingredients for koftas.
Heat oil in the pan and add jeera let them crackle. Add chopped onions and kaju and fry till onions are brown. Now add chopped tomatoes and all leftover masala. Cook it for 5 minutes.
Let it cool down and make fine paste for gravy.
Heat pan add this gravy. Cook till oil separates.
Add fresh cream and cook it for 2 minutes. Gravy is ready.
The gulabjamun koftas add before serving your dish.
Garnish with fresh coriander leaves and fresh cream.
Enjoy with Roti ,naan and rice

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