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Adirasam

Aug-08-2017
கமலாஸ் tech
60 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Adirasam RECIPE

Traditional

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Tamil Nadu
  • Frying
  • Dessert

Ingredients Serving: 10

  1. Raw rice 1 cup
  2. Jaggery 1-1/4 cup
  3. Oil sufficient to fry
  4. Elaichy powder pinch

Instructions

  1. Soak rice in water for half an hour.
  2. After drain the water dry in a cloth for half an hour
  3. Grind in mixi to a smooth powder
  4. Put jaggery and some water in a kadai on low flame.
  5. When jaggery melts then add wet rice flour. Mix well then off the stove
  6. Add elaichi powder mix .Make small ball & flatten it. fry in oil.
  7. When turns Golden brown colour remove from the oil .
  8. Adirasam ready

Reviews (1)  

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Kritika Seth
Aug-11-2017
Kritika Seth   Aug-11-2017

Traditional dessert.

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