Name: Double Chocolate Lamingtons recipe by Sujata Hande-Parab at BetterButter
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8
Ingredients: For the cake - Flour/ Maida-1 and 1/4th cup; Baking Powder-1/2 tsp; Baking soda-1 tsp; Cocoa powder-4 tbsp; Oil-1/2 cup (any odorless); Curd/ Yogurt-1/2 cup; Granulated Sugar-3/4 cup; vanilla essence-1 tsp; Milk- 3/4 - 1 cup; For Icing– Dark chocolate – 100gms; Warm Milk – 2-3 tbsp.; Desiccated Coconut – 1cup; For Garnish - Desiccated Coconut, Grated chocolate, cake crumbs.

ABOUT Double Chocolate Lamingtons RECIPE

Lamingtons are traditional Australian dessert, prepared from Small squares of white sponge cake that is dipped in a sweet chocolate frosting and then rolled in dried coconut. It very easy to prepare and tastes heavenly. In this recipe, I have used chocolate cake and dipped in dark chocolate and milk mixture. Rolled in dried grated coconut.

Ingredients Serving: 8

For the cake - Flour/ Maida-1 and 1/4th cup
Baking Powder-1/2 tsp
Baking soda-1 tsp
Cocoa powder-4 tbsp
Oil-1/2 cup (any odorless)
Curd/ Yogurt-1/2 cup
Granulated Sugar-3/4 cup
vanilla essence-1 tsp
Milk- 3/4 - 1 cup
For Icing– Dark chocolate – 100gms
Warm Milk – 2-3 tbsp.
Desiccated Coconut – 1cup
For Garnish - Desiccated Coconut, Grated chocolate, cake crumbs.

Instructions

Preheat oven to 180°C.
In a bowl sift together flour, baking powder, baking soda, cocoa powder twice or thrice for any impurities. Keep aside.
In another bowl, mix oil, curd, vanilla essence, sugar. Whisk well till the mixture gets little fluffy and sugar dissolves.
Add all dry ingredients into wet mixture. Add Milk slowly at a time and Whisk to form a thick batter.
Grease baking pan with oil and flour. Pour the mixture in a greased pan. Smooth out and lightly tap the pan.
Bake for 25-30 minutes. Insert a tooth pick and it should come out clean. Let the pans sit on counter for 5 minutes.
Flip cake and let it cool on wire rack.
Cover with cling wrap and refrigerate for at least 1 -2 hours or until firm.
Chop dark chocolate and melt it in a double boiler or microwave for 1 minute. If using microwave keep checking after every 10 seconds. Keep stirring after each cooking interval. Do this till chocolate melts completely.
Add milk and microwave for few seconds. Mix thoroughly.
Cut the cake into equal squares. Place parchment paper or waxed paper on a work surface, and set a wire rack on the paper.
Take shredded coconut into a shallow bowl.
Using a fork, dip each square into the chocolate icing, coating all sides, then roll it in the coconut.
Place onto rack to dry. Continue until all lamingtons are coated.
Serve or transfer into refrigerator.

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