Name: Crispy paneer bites recipe by Geeta Verma at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Cottage cheese 250 gm; Thick curd 2tbsp; Kashmiri mirch 1 tspn; Black pepper powder 1/ 4 tsp; Chat masala 1/2 tsp; Salt according to your taste; Ginger chilli paste 1/2 tsp; Fresh coriander chopped 2tbsp; For outer coating; Cornflour 2 tbsp; All purpose flour 2 tbsp; Semolina 2 tbsp; Black pepper powder 1/4 tsp; Salt to taste; Oil for frying

ABOUT Crispy paneer bites RECIPE

It is crispy yet soft and delicious snack prepared by deep frying. It can be served as starter, appetizer, snack. Crispy paneer bites is an excellent recipe for any cocktail snack as well. Serve this tempting dish with some raw onions and mint chutni or ketchup.

Ingredients Serving: 4

Cottage cheese 250 gm
Thick curd 2tbsp
Kashmiri mirch 1 tspn
Black pepper powder 1/ 4 tsp
Chat masala 1/2 tsp
Salt according to your taste
Ginger chilli paste 1/2 tsp
Fresh coriander chopped 2tbsp
For outer coating
Cornflour 2 tbsp
All purpose flour 2 tbsp
Semolina 2 tbsp
Black pepper powder 1/4 tsp
Salt to taste
Oil for frying

Instructions

First take a bowl add ginger paste , chilli paste and fresh chopped coriander in it .
Then add Kashmiri mirch and black pepper powder.
Add chat masala and salt .
Now add thick curd in it. Mix it well .
Cut paneer into big pieces.
Add paneer pieces in curd mixture. For marination.
Keep it in freezer for 30 minutes.
After 30 minutes take a pan and heat some oil for deep frying crispy bites.
Now take a aonther bowl for coating .
Add cornflour in it.
Add semolina and all purpose flour.
Add black pepper powder and salt .
Add some water to make a smooth paste without any lumps.
Now take a piece of marinated paneer and dip it into this coating mixture.
Put it into low medium hot oil . Fry it till becomes golden browns .
Enjoy with tomato sauce and onion rings .

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