Name: Capsicum Ring Uttapam recipe by Debasmita Pattanaik at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Green bell pepper 2 big; Onion 1 finely chopped; Uttapam batter (soaked rice & urad dal, blend it to a smooth paste); Tomato 1 Finely chopped(exclude seeds); Green chilies 2 finely chopped; Curry leaves of 1 strand; Cumin seeds 1 teaspoon; Salt to taste; oil 1 tbsp

ABOUT Capsicum Ring Uttapam RECIPE

A simple quick and colorful recipe to serve and eat with the goodness of vegetables and yummy taste of uttapam.

Ingredients Serving: 3

Green bell pepper 2 big
Onion 1 finely chopped
Uttapam batter (soaked rice & urad dal, blend it to a smooth paste)
Tomato 1 Finely chopped(exclude seeds)
Green chilies 2 finely chopped
Curry leaves of 1 strand
Cumin seeds 1 teaspoon
Salt to taste
oil 1 tbsp

Instructions

Cut the bell pepper in ring shape.
Make sure rings shouldn't be very thin.
Add salt to taste to the Uttapam batter.
Mix well the batter.
Now heat 2-3 teaspoon oil in a pan.
Put pepper rings to the pan.
Add 4-5 rings at a time according to the size of the pan.
Fill each ring with 1 table spoon uttapam batter.
Add chopped onion,green chillies, tomatoes, curry leaves & a few cumin seeds on the top of the filled pepper rings.
Once it is cooked from one side,flip it .
Add some more oil,if you need.
Cook both sides of the ring uttapam well.
Repeat the process for rest of the rings.
Serve hot with any chutney.

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