Name: Sesame Mushroom Toast recipe by Prachi Gaddam at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Button mushrooms 8-10; Onion one small; Oil 1 tablespoon; Cumin seeds 1 teaspoon; Garlic crushed 1 teaspoon; Soy sauce 1 teaspoon; Red chilly sauce 1/2 teaspoon; Green chilly 1/2 (optional if made for kids); Coriander leaves 1/2 cup; Black sesame seeds 2 teaspoon; White sesame seeds 2 teaspoon; Pepper powder 1 pinch; Schezwan masala 1/4 teaspoon (optional); Salt to taste; Long bread loaf masala or garlic or plain; Ghee for roasting

ABOUT Sesame Mushroom Toast RECIPE

This is a little different from usual sesame toast that it is not fried and it has black as well as white variety of sesame. Both the things of course raise nutrition quotient, and taste is amazing too. This can be served as appetizer for parties or even as snack or breakfast too.

Ingredients Serving: 2

Button mushrooms 8-10
Onion one small
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Garlic crushed 1 teaspoon
Soy sauce 1 teaspoon
Red chilly sauce 1/2 teaspoon
Green chilly 1/2 (optional if made for kids)
Coriander leaves 1/2 cup
Black sesame seeds 2 teaspoon
White sesame seeds 2 teaspoon
Pepper powder 1 pinch
Schezwan masala 1/4 teaspoon (optional)
Salt to taste
Long bread loaf masala or garlic or plain
Ghee for roasting

Instructions

Cut mushrooms in fine pieces
Cut onion finely
Heat oil in pan, add cumin
Saute onion and garlic till onion is soft
Add mushroom and mix well
Cook till mushrooms are soft
In other mixing bowl, mix soy sauce, red chilly sauce, finely cut greenchilly, coriander leaves and pepper powder, schezwan masala
Add black sesame seeds and mix well
Now let mushrooms cook fully till dry and add to sesame mixture. Add salt as per taste and mix well
Now mushroom topping is ready
Take masala bread
Cut it horizontally into slices
Apply mushroom mixture on one side
Sprinkle white sesame seeds over top and press a bit
Heat tawa and toast bread with ghee from bare side first
When done from one side, gently flip over and cook from mushroom side for a minute or less
Take out on plate
Serve with garnishing white sesame

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