Name: Tawa Bread Pizza.. recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Bread slices with edges trimmed 16; Olive oil 2 tbsp + 2 tbsp; Garlic mince 1 tbsp; Chicken boneless cubes small 250 gm; Tandoori masala 1 tbsp; Tikka masala 1 tbsp; Red chilli flakes 1 tsp; Oregano a tbsp; Italian seasoning 1 tbsp; Dry parsley flakes 1 tbsp; Pizza Sauce 1/2 cup; Onions sliced thinly 2; Capsicum sliced 2; Mushrooms 1 cup; Corn kernels 1 cup; Mozzarella cheese 2 cups

ABOUT Tawa Bread Pizza.. RECIPE

It is as simple as the name suggests. Made on a tawa and great for a breakfast or a brunch idea and what's more, great for kitty parties too. This can be a perfect appetizer too. Gorgeous and easy to make, this is no doubt a fuss free recipe. Enjoy this yummy pizza with your loved ones.

Ingredients Serving: 8

Bread slices with edges trimmed 16
Olive oil 2 tbsp + 2 tbsp
Garlic mince 1 tbsp
Chicken boneless cubes small 250 gm
Tandoori masala 1 tbsp
Tikka masala 1 tbsp
Red chilli flakes 1 tsp
Oregano a tbsp
Italian seasoning 1 tbsp
Dry parsley flakes 1 tbsp
Pizza Sauce 1/2 cup
Onions sliced thinly 2
Capsicum sliced 2
Mushrooms 1 cup
Corn kernels 1 cup
Mozzarella cheese 2 cups

Instructions

In a pan, heat 2 tablespoons of olive oil and add the chopped garlic.
After half a minute of sauteeing, add the chicken cubes.
Saute it for 3 to 4 minutes on medium flame.
Add salt, tandoori and tikka masalas both.
Next add some chilli flakes and cover with a lid.
Cook it for 3 to 4 minutes more on low flame.
Now comes the assembling part, apply the pizza sauce to the slices.
Followed by the veggies and then the chicken.
Do not forget to sprinkle oregano and some italian seasoning on top.
Heat a tawa with the remaining 2 tablespoons of olive oil on low flame.
Place all the bread slices in batches of two or three, covering with a lid always.
Let them become a bit crispy at the bottom.
Cook for 3 to 4 minutes on both the sides.
Flame should be low.
Now remove the lid and top each one with a generous amount of shredded mozzarella cheese followed by a sprinkle of parsley flakes.
As soon as the cheese melts, you are ready to go.
If the bread slices are toasted beforehand, then just top them up with all the veggies and the chicken followed by the cheese as well.
Serve them piping hot.

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