Name: Chimichanga recipe by Abhishek Sharma at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 Tortillas readymade or homemade; For filling:-; 1 cup boiled and mashed kudney beans; 1/2 cup boiled sweet corn; 1 chopped onion; 1 chopped tomato; 1 tsp freshly crushed black pepper; 1 tsp Oregano; Salt to taste

ABOUT Chimichanga RECIPE

Pefect Mexican Brunch...yummy to relish.. chimichanga is nothing but baked or fried burritos

Ingredients Serving: 4

4 Tortillas readymade or homemade
For filling:-
1 cup boiled and mashed kudney beans
1/2 cup boiled sweet corn
1 chopped onion
1 chopped tomato
1 tsp freshly crushed black pepper
1 tsp Oregano
Salt to taste

Instructions

Mix everything mentioned for filling in a bowl...check for seasoning...keep aside
Take one tortilla...place the filling in centre...
cover from 4 sides and close the sides with toothpick....
make all in the same way...You can bake or fry...
I shallow fried them on griddle...
it's served with SALSA, SAUCE and SOUR CREAM... I didn't have sour cream so skipped it.
Mix salsa, sauce and dip a piece of chimichanga in that .Enjoy the yummy treat...it's really sumptuous..