Name: Egg stuffed buns recipe by Fathima kalana Cheerakkott at BetterButter
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 4
Ingredients: Maida 2 cup; Milk 3/4cup; sugar 1 tablespoon; Egg white 1 beaten; Boiled eggs 4; Yeast 2 teaspoon; Butter melted 1 tablespoon; Onion 1 cup sliced; Chilli 2 teaspoon finely chopped; Turmeric powder 1/2teaspoon; Pepper powder 1 teaspoon; garam masala half teaspoon; Coriander leaves; curry leaves; Cooking Oil

Ingredients Serving: 4

Maida 2 cup
Milk 3/4cup
sugar 1 tablespoon
Egg white 1 beaten
Boiled eggs 4
Yeast 2 teaspoon
Butter melted 1 tablespoon
Onion 1 cup sliced
Chilli 2 teaspoon finely chopped
Turmeric powder 1/2teaspoon
Pepper powder 1 teaspoon
garam masala half teaspoon
Coriander leaves
curry leaves
Cooking Oil

Instructions

In a bowl add warm milk ,sugar, melted butter and yeast. Let it sit for 5 minutes to proof.
Add egg whites and mix well.
Add maida to yeast mixture to make dough and knead well. Transfer this to a greased bowl and place in a warm place to make the dough double its size.
In a pan add oil . When it heats add onion chilli and saute it well.
Add garam masala turmeric powder peper powder to this .
Turn off the flame and add coriander leaves curry leaves.
Dump the fermented dough into a surface and cut into even sized large balls. Make puris of medium size with 1/4 inch out of it. Let it raise again .
Place masala and half of the boiled egg on one side the puri . Fold it tightly so that the edges are sealed. Let it sit for another 5 minutes.
Transfer the buns to a baking tray and bake for 20 minutes at 190 degrees. Brush the surface with butter.
Serve with tomato sauce.

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