Name: Seeds N Saffron Cheese Cake recipe by Sheela Van Shipley at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8
Ingredients: Base-Dates 200g(seedless),; sunflower seeds 50g ,; puppy seeds 25g,; white sesame seeds 25g,; pumpkin seeds 50g,; flax seeds 50g,; roasted almonds 50g; Filling- Condensed milk400g,; paneer 200g,; hung curd 1/2cup,; Agar agar -1pack,; milk- 1cup,; Saffron-few strand

Ingredients Serving: 8

Base-Dates 200g(seedless),
sunflower seeds 50g ,
puppy seeds 25g,
white sesame seeds 25g,
pumpkin seeds 50g,
flax seeds 50g,
roasted almonds 50g
Filling- Condensed milk400g,
paneer 200g,
hung curd 1/2cup,
Agar agar -1pack,
milk- 1cup,
Saffron-few strand

Instructions

Roast all the seeds first and then chop them, mix and keep aside to cool them. Then take a loose bottom tin , cover the bottom and the sides with cling film( it ll easy to take out Cheese Cake when it is set) .
Take a heavy bottomed pan ,put little butter , when it has melted, add water (2tbsp) and when bubbles start appearing at side put dates and with wooden spoon mash it when it is mashed ,start leaving side put all the roasted seeds and mix , now put the mixture in cake tin n spread at the bottom and make a wall . keep it in the fridge to set.
Meanwhile make the filling. soak saffron in warm milk and keep aside, soak agar agar in water and once it starts boiling(see the instructions on the pack) to dissolve, let this cool.
In a mixer grinder jar, put paneer, condensed milk and churn it, add little milk, agar agar,to the paneer mixture n churn to make fine mixture, add hung curd and churn, add saffron milk n churn , (at this stage mixture ll b little thick) pour this mixture on the base and keep in the fridge to set , Garnish with pistachio flakes.

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Aug-03-2017

BetterButter Editorial Aug-03-2017

Hi Sheela, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!