Name: Creamy Chicken Pani puri / Chicken Golgappa recipe by Lipika Mishra at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Marination of chicken:; 100 grams boneless chicken cut into small cubes; 1 tsp Ginger garlic paste; 2 tsp curd; 1 tsp tandoori chicken powder; 1/2 tsp Salt; 2 tsp fresh cream; 1/3 tsp turmeric powder; For panipuri: Panipuri 6 pieces Sweet tamarind chutney; green chutney; Roasted salted peanuts; Salted Boondi for pani garnishing

ABOUT Creamy Chicken Pani puri / Chicken Golgappa RECIPE

Testy pani puri with chicken fillings.

Ingredients Serving: 2

Marination of chicken:
100 grams boneless chicken cut into small cubes
1 tsp Ginger garlic paste
2 tsp curd
1 tsp tandoori chicken powder
1/2 tsp Salt
2 tsp fresh cream
1/3 tsp turmeric powder
For panipuri: Panipuri 6 pieces Sweet tamarind chutney
green chutney
Roasted salted peanuts
Salted Boondi for pani garnishing

Instructions

Mix all marinated with chicken and keep it in refrigerator for 2-3 hours.
After 2-3 hour heat kadai add oil to it then add chicken to it mix well and saute for 2 minutes.
Then cover lid and let it cook for it own juice, then after 5 min add fresh cream saute it, then add a Little water and cook it till all water dry.
Bring it to a bowl and let it cool for 15 minutes.
Then bring all golgapa/ gupchup ingredients together.
Then start assembling all.
Put chicken masala to the gupchup/ Gol gappa, then add peanuts to it, then add tamarind chutney to all Gol gappas, then add onion and fresh chopped coriander to it serve with green chutney pani pani.

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