Name: mango icecream cookie sandwitch recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 cup whipped cream; 1 cup milkmaid; 1 cup Mango puree; 1 tsp Mango essence; for cookie----; 3 cup maida; Salt; 1 cup Butter; 1 egg; 1 tsp Baking powder; 1 tsp Mango essence; 1 cup powder sugar; 4 desired colours

Ingredients Serving: 4

2 cup whipped cream
1 cup milkmaid
1 cup Mango puree
1 tsp Mango essence
for cookie----
3 cup maida
Salt
1 cup Butter
1 egg
1 tsp Baking powder
1 tsp Mango essence
1 cup powder sugar
4 desired colours

Instructions

cream the butter and sugar, and then whisk egg into it and add essence as well.
sieve maida and baking powder together , fold in the maida into the butter mix.
Divide this into 4 parts and add colors to each part.
Now
Now refrigerate the colored huge roll, in the refrigerator for atleast an hour so that the dough hardens a bit.
Now cut the roll into slices so as to get teh raw colored cookies with concentric circles of colored dough.
Bake these in a preheated oven at 180 degree celcius for 10 minutes.
Cool them and keep aside.
for icecream --
Add all the ingredients except the whipped cream. Whisk well till everything is mixed together.
Now fold in the whipped cream into the above mixture. Pour this into a tray with a cling film lining it and alsocover the surface of the liquid ice cream with cling film.
set in freezer for 6 hours, now cut circles of the frozen ice cream and place it between 2 cookies.
Delicious and beautiful ice cream sandwich cookies are ready to be served.

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