Name: Besan ke ladoo recipe by Sushreeta Supkar at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: Besan - 1 cup; Ghee- 1/2 cup (a little less if you wish); Powdered sugar- 1/2 cup (a little less if you wish); A pinch of elaichi powder; Few sliced almonds to garnish

ABOUT Besan ke ladoo RECIPE

This is a tasty and beautiful festive sweet of India.

Ingredients Serving: 10

Besan - 1 cup
Ghee- 1/2 cup (a little less if you wish)
Powdered sugar- 1/2 cup (a little less if you wish)
A pinch of elaichi powder
Few sliced almonds to garnish

Instructions

Heat the ghee in a pan and make it very hot. Add the besan and continue stirring continuously.
Roast the besan till you get a nice aroma. Turn off the gas and add the powdered sugar and elaichi powder.
Continue stirring while the besan is still warm. Start making the ladoos very tightly, add a slice of almond on top of the ladoo and press tightly.
Serve warm or let it cool and store in an airtight container.

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