Name: Moong dal dosa bites (zero oil recipe ) recipe by Kanwaljeet Chhabra at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 1 cup moong dal soaked over night; 2 tbsp curd; 1small piece ginger; 1 green chilli; Salt as per taste; Red chilli powder 1 tsp; Water as required; For Green Chutney -; 1 small bunch coriander leaves; 1 small tomato; 1 small green chilli; Juice of half lemon; Salt

Soak moong dal for about 4 hours . Then wash moong dal and drain all the water . Blend the dal with green chill and ginger . Adding water slowly as we want dosa consistency. So make smooth batter by adding water slowly .

Add curd into the dal . Mix the salt and red chllli powder , cumin seeds . Keep batter aside .

Meanwhile take a blender put all ingredients of chutney and process well . Green chutney is ready .

Now take nonstick pan and keep medium flame , grease it with oil . sprinkle few drops of water on it . Pour 1/4 cup of the batter on the tawa and spread evenly with the back of spoon .

Starting from the centre and spiral outwards for evenly spread .

When the dosa begins dry or cook from one side , flip the dosa by using flat spatula .when cook another side again flip it and apply green chutney all over the dosa . And fold it like parcel .

Cut dosa into small bites and serve hot .