Name: AAM DUDH CHINGRI OR RAW MANGO MILKY PRAWNS recipe by UMA PANDIT at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: Prawns - 250 gm (washed and devained); Grated coconut - 3 tablespoons; Coconut milk - 1 cup; Mustard seeds - 1 1/2 tablespoons; Grated raw mango - 1 medium; Green chilli - 4 / 5; Mustard oil - 3 tablespoons; Chilli powder - 1teaspoon; Turmeric powder - 1teaspoon; Salt to taste; Sugar - 1tablespoons

ABOUT AAM DUDH CHINGRI OR RAW MANGO MILKY PRAWNS RECIPE

Tender Prawns Coated with Creamy gravy of Mustard seeds paste , raw mangoes and Coconut will surely stimulate the taste buds . The pungent aroma of the Mustard paste and the little sour taste of raw mangoes beautifully balanced the heat from the green chillies and the sweetness of the coconut milk .

Ingredients Serving: 5

Prawns - 250 gm (washed and devained)
Grated coconut - 3 tablespoons
Coconut milk - 1 cup
Mustard seeds - 1 1/2 tablespoons
Grated raw mango - 1 medium
Green chilli - 4 / 5
Mustard oil - 3 tablespoons
Chilli powder - 1teaspoon
Turmeric powder - 1teaspoon
Salt to taste
Sugar - 1tablespoons

Instructions

Grind the mustard seeds with 3 no of green chillies , grated coconut and little bit of water . Keep aside .
Smear the prawns with little salt and a pinch of turmeric powder and keep covered .
Heat the oil and add remaining green chillies ( slited) when splitter add the prawns . Saute on low for a couple of minutes or till the prawns turn a little coral in colour.
Add the grated raw mango and a pinch of salt . Keep mixing with a very light hand till the raw smell of the mango are gone ( approx 2 minutes ) .
Add the mustard paste and turmeric powder and give it a good mix and cook on low flame till it coats the prawns .
Add 1 cup of coconut milk and mix with sugar and salt and chilli powder . Cover and let it simmer on low till all the milk evaporated and the gravy coats the prawns .
Serve hot or at room temperature with hot steamed white Rice .
Enjoy a sensational hot - Sweet - Spicy taste with every morsel :kissing_heart::kissing_heart:

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