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Photo of Brinjal Bajji by Vidya Shriram at BetterButter
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Brinjal Bajji

Jul-25-2017
Vidya Shriram
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Brinjal Bajji RECIPE

We love bajjis and pakodas, so here is a delicious variety to it, deep fried brinjals in a spicy batter.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Tamil Nadu
  • Stir fry
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. 1 or 2 Big Sized Brinjals
  2. Besan Flour
  3. Salt to taste
  4. Chilli powder - 1 tsp
  5. Hing Powder - 1/4 tsp
  6. Oil - enough to fry

Instructions

  1. Mix the chilli powder, salt, hing together using water into medium thick paste.
  2. Slice up the brinjals into thin pieces.
  3. Heat up oil.
  4. Dip the brinjal slices into the batter and deep fry them in hot oil..

Reviews (1)  

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Parul Goel
Jul-26-2017
Parul Goel   Jul-26-2017

the perfect evening snack!

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