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Photo of Biscuit Gulabjamun by Bishakha Kumari Saxena at BetterButter
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Biscuit Gulabjamun

Jul-23-2017
Bishakha Kumari Saxena
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Biscuit Gulabjamun RECIPE

Children love the taste of this biscuit gulabjamun. This is lip smacking.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 packet sweet biscuits any
  2. 2 tablespoons sugar
  3. 1 cup milk
  4. Pinch of cinnamon
  5. oil

Instructions

  1. Take sweet biscuits.
  2. Grind the biscuits with rolling pin.
  3. Then make dough with the help of milk.
  4. Meanwhile in pan add 1 bowl water, sugar, cinnamon and make sugar syrup.
  5. With biscuits dough make small balls.
  6. Now heat oil in kadhai and deep fry all balls.
  7. All the dough balls are deep fried and ready to be dipped in sugar syrup.
  8. All balls are to be dunked into sugar syrup for 15 minutes.
  9. Your Gulabjamun is ready for serving.

Reviews (1)  

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Diksha Wahi
Jul-25-2017
Diksha Wahi   Jul-25-2017

Looking awesome.

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