Name: Mango-Raisins-Coconut Chutney {Toddlers/Kids} recipe by Abhinetri V at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Sweetened raw mango (Organic)- 1/2 cup; Raisins- 10; Grated coconut - 2 tablespoons; Jaggery-1 teaspoon; Mustard seeds-1 pinch; Cumin seeds- 1 pinch; Coriander fruits - 1 pinch; Curry leaves-1 sprig; Bengal gram - 1 teaspoon; Black gram -1 teaspoon; Turmeric powder-1 pinch; Salt- to taste; Oil- 1 tablespoon.

ABOUT Mango-Raisins-Coconut Chutney {Toddlers/Kids} RECIPE

The uniqueness of the chutney is its distinctive flavour.It is my own version of chutney prepared keeping in view of toddlers/kids. It can be served as a dip for dosa, idli, vada or any breakfast/snack.

Ingredients Serving: 2

Sweetened raw mango (Organic)- 1/2 cup
Raisins- 10
Grated coconut - 2 tablespoons
Jaggery-1 teaspoon
Mustard seeds-1 pinch
Cumin seeds- 1 pinch
Coriander fruits - 1 pinch
Curry leaves-1 sprig
Bengal gram - 1 teaspoon
Black gram -1 teaspoon
Turmeric powder-1 pinch
Salt- to taste
Oil- 1 tablespoon.

Instructions

Heat oil in a pan over a medium flame.
Add mustard ,cumin,coriander fruits,bengal gram,black gram,curry leaf sprigs,turmeric powder one after the other.
Saute until golden brown in color.
Add sweetened raw mango slices,grated coconut and salt to it. Mix well .
Let the mix attain room temperature. Then add raisins and jaggery to it.
Transfer the above mix to a dry mixie jar.Grind to get a slightly coarse texture,if necessary add water to it to get a thin consistent chutney.
Serve with dosa,idli or any breakfast.

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