Name: Aamrakhand - mango shrikhand recipe by Delicacies On The Plate - Pallavi's Kitchen at BetterButter
Prep time: 160 min
Total time: 160 min
Yield: 6
Ingredients: 1 medium bowl hung curd; 1 medium bowl powdered sugar; Pulp of 2 medium alphonso mangoes; 1/4 tsp powdered cardamom; Juliennes of almonds and pistachios for garnishing

ABOUT Aamrakhand - mango shrikhand RECIPE

One word to describe "mangolicious"

Ingredients Serving: 6

1 medium bowl hung curd
1 medium bowl powdered sugar
Pulp of 2 medium alphonso mangoes
1/4 tsp powdered cardamom
Juliennes of almonds and pistachios for garnishing

Instructions

Add hung curd into a mixing bowl add sugar, cardamom powder, am mango pulp....mix it well...there should be no lumps...leave some mango pulp aside for garnishing....
Now keep this in the fridge for 2 hrs to get chilled....
While serving take some aamrakhand in a serving bowl...top it up with some mango pulp...in the centre...garnish with some juliennes of almonds and pistachios...
Again keep it in the fridge for 30 mins to set....after 30 mins aamrakhand is ready to serve....

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