Name: Whole wheat pineapple tutti frutti cake recipe by Priyanjali Joardar at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: Wheat flour 1 cup; Eggs 2; Raw organic sugar 1/2 cup; Oil 1/4 cup; Warm milk 1/2 cup, use more or less to adjust the batter consistency; Pineapple essence 1 teaspoon; Tutti frutti 1/2 cup; Baking powder 1 teaspoon; Salt a pinch

ABOUT Whole wheat pineapple tutti frutti cake RECIPE

Kids love tutti frutti cake and what better way to make the same at home with using whole wheat flour which turn out even better than the store bought ones!

Ingredients Serving: 6

Wheat flour 1 cup
Eggs 2
Raw organic sugar 1/2 cup
Oil 1/4 cup
Warm milk 1/2 cup, use more or less to adjust the batter consistency
Pineapple essence 1 teaspoon
Tutti frutti 1/2 cup
Baking powder 1 teaspoon
Salt a pinch

Instructions

Sieve the whole wheat flour with baking powder and salt 5-6 times.
Beat the eggs till it doubles in volume. Add sugar and beat till light and fluffy.
Add pineapple essence, oil and mix.
Mix 3/4th of the tutti frutti with the flour.
Fold in the flour in the liquid ingredients in batches alternating with milk. Do not over mix. The batter will be slightly thick.
Scoop the batter in the baking dish. Throw in rest of the tutti frutti.
Bake in a preheated oven at 180 degrees for 40 minutes or until skewer comes out clean.
Un mould the cake after 10 minutes on to a wire rack for complete cooling before slicing.

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